Ceviche Project

No beating around the bush, just like the establishment itself...

Simple menu= very helpful, especially for those who want to try something new but indecisive.. yet very intriguing nonetheless..

Service- very intimate during my visit due to being the only patron.. not sure how busy it gets since this is my first visit.. waiter was quite personable and welcoming..

Price- expect it to be on the pricier side.. but quality and taste will definitely justify the money spent..

Overall- do NOT expect to leave this place full, yet I'm leaving very satisfied indeed.. unique menu that's comparable to a seafood tapas..

This little gem blew my mind away ! It was such a cute little spot! So homey and welcoming . We were right away welcomed by Sam. He is the friendliest and the most entertaining server who likes to interact with everyone and makes the whole experience so much fun, while Manny was preparing our delicious and most flavorful ceviches I have ever had. These are not your typical ceviches, but definitely unique, each packed with special flavors. We ordered 4 different ceviches , and we loved all of them. Our most favorite was the snapper. I loved the combination with the sauces and spices on it . We liked it so much that we ordered a second one at the end. Manny was very nice to treat us with his new creation dish (sashimi with pomegranate sauce)
If you like raw fish, you can't go wrong with this place . We also had a bottle of white Spanish wine, which was great . We will be back here.
The only thing I didn't like here was the yuzu cocktail with sake ! It tasted like a weird lemonade to me . I had to send it back but my cousin didn't mind it. We hope to go back here when it is busier ! Today was rainy and not much going on. Support this little gem guys . We need this kind of unique and great places in LA !

DELICIOUS CEVICHE & Drinks!

This will be my go to when I crave or want to take friends for ceviche! The octopus was tender! The shrimp Aquachile was super good! The roasted habanero oil sauce was perfection with each bite!

One of those hole-in-the-wall places you take a chance on and are rewarded with an unexpectedly transcendent dining experience. Everything here is made to the highest standards and tastes better than one could imagine. Service is great in a somewhat chaotic urban sidewalk environment. You gotta love it!

This little gem is hidden in Silver Lake and lives up to the hype. Everything is so fresh and once they are out, they are out! While it's on a busy street, they have a private parking lot for these businesses, which is nice.

It has a small, intimate setting. The tostada can be for one person or easily split into two to share. Bring some friends so you can try several of their dishes. Everything was delicious! My favorite was the scallop with uni- it was so sweet and paired so well with the uni. They have a housemade habanero oil that provides the perfect kick to their oysters. Because it's a small intimidate setting, the service is fairly fast! We paired our food with their yuzu sake cocktail- and that was perfection!

I loved all the food and can't wait to come again to try something new on their menu!

Great experience from start to finish. This is a very small restaurant but they were nice enough to seat us at the bar even though we didn't have reservations. The specials (described by the server) sounded great. We ordered the following from the menu


GREEN SHRIMP AGUACHILE
TAI SNAPPER CEVICHE
OYSTERS ON THE HALF SHELL


We enjoyed every dish.

The service was attentive and friendly. The presentation of the food (chef/owner prepping and plating the food) made for a cool experience.

A fusion of Mexican and Peruvian seafood, it's is all fresh and delicious. There's a parking lot in the back of the building. The space itself is super cute but quite small. Drinks are limited but there are a few options of wines, beers and two "cocktails". If you're having a bad day, the ceviche project will turn that frown upside down.

I don't remember the last time I was this impressed with a restaurant. Ceviche Project offers the freshest seafood prepared in unique and refreshing ways. I thoroughly enjoyed everything I ordered (which was the whole menu). On top of that, the ambiance was perfect. It's an intimate space that's perfect for date night. Lastly, the service was phenomenal. Our server was so attentive and made us feel right at home. He described every dish with so much enthusiasm, which made us even more excited to try everything. They were so kind and accommodating. I will definitely be back!

Absolutely delicious raw seafood! We got a mix of tostadas, a couple raw bar items, and a ceviche. Everything was made to order in front of us and so refreshing and good. They have a ton of specials that also sounded great, but we stuck with the menu.

Fairly easy residential parking on Tracy St when we went on a Tuesday.

Ceviche Project occupies a small space on a busy thoroughfare in Silver Lake, but its small space belies the delightful interior and the equally flavor packing food that lies in store for the intrepid diner.

After years of driving by this place and promising myself that I would one day make a visit, I did. And boy was it worth the wait. The space itself is small. The bar occupies over half the space, where a sharply dressed gentlemen prepares much of the fresh seafood fare. If you enjoy seafood, Ceviche Project is a gift box waiting to be opened.

The menu isn't tremendously long, but it doesn't need to be. Each dish's description leaps off the page so by the time you get to the bottom, you'll probably be thinking of ordering one of everything. The kanpachi is excellent, but perhaps the unexpected scene stealer of the evening was the special - hokkaido scallops with key lime and homemade chili sesame oil. The scallops are incredibly fresh, but it's the combination of salty, spicy, sour, sweet, and umami flavors and textures that grabs your taste buds. Paired with a glass of their fine white or orange wines, you will be sent back to that trip to somewhere tropical - a happy place. We loved it so much that we revisited the dish. We were pleasantly surprised at the end of the evening to find that the special was $18 - very reasonable for the quality of the dish. If you plan to visit soon and there is the hokkaido scallops, order without fear.

This joint is ideal for a dinner date or dinner with friends (4 max). It oozes a chill, sexy cool vibe paired with delicious fresh seafood and libations. Once cannot help, but think about the next visit.